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CHENIN BLANC
Guawa aromas and soft acidity. Delicate fruit complexities with a well-balanced finish. Serve chilled as an aperitif or an ideal companion with chicken, seafood, pizzas and veal. Serve between 10 – 12 ºC. This Chenin Blanc can be kept for about 3 years.
Gold Veritas 2004 Gold
Michelangelo International.Award 2004 - Gold Medal
Wine Magazine Value Award 2006 |
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SAUVIGNON
BLANC
Excellent varietal expression on nose and mouth. Delicate fruity flavours with grass and asparagus on the nose and palate. Enjoy on its own or with good cheese and olives. This wine is also an ideal companion to seafood, pasta and chicken dishes. Serve between 10 – 12ºC. This superb cultivar grows in popularity and the reason are understanding to the freshness this wine has. Enjoy it.
Worcester Young Wine Show 2003 - Class Winner
SA Young Wine Show 2003 - Class Winner
Veritas 2003 - Double Gold Medal
Michelangelo International Awards 2003 - Gold Medal
Diners Club Young Wine Maker of the year 2003
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CHARDONNAY
Complex with rich citrus, banana and apricot aromas, supported by subtile, mild oak. Matured in French oak barrel (1st, 2nd and 3rd fill) for 3 months. Complements seafood, chicken, veal and pasta. Serve between 10 – 12ºC. This Chardonnay is prepared for the one who love fruit and enjoys the aftertaste of a good wooded Chardonnay, we hope this wine fulfill your tasting acquirements.
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ROSÉ
Rosé, a great summer wine. There is little things more relaxing, than having a glass of Rosé as the sun sets after a nice summers day. This dry Rosé reflects the wonderful characteristics of the three red cultivars (Merlot, Cabernet Franc, Shiraz) to create this blend. Delicate floral aromas, combined with plum and berry flavours offers a fresh, well-balanced finish. Delightful as a chilled appetizer with cheese and olives, or with seafood, pasta or veal. Serve between 10 – 12ºC. |
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PINOTAGE
A typical deep berry colour with ripe strawberry and banana flavours on nose. Well-balanced on mouth with interesting wood components on a long aftertaste. An excellent companion to steak, meaty casseroles or juicy roasts.
Young Wine Show Champion 2002
Veritas 2003 - Bronze Medal
Michelangelo International Awards 2004 - Silver Medal
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MERLOT
Full bodied, but well rounded off with deep, rich colour. Excellent varietal expression on nose and mouth. Exotic spice flavours and a tint of wood. Lingering aftertaste. The ideal companion to veal, casseroles, roasts, or steak. What a wonderful wine with its great blueberry flavours and subtile oak that complement the wine. We do hope that you enjoy this superb wine as much as the wine judges and international tasters do. Serve between between 16 –18ºC.
Michelangelo International Awards 2002- Silver Medal
Veritas 2002 - Silver Medal
Michelangelo International Awards 2004- Gold Medal
Veritas 2004 - Gold Medal
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CARBERNET
SAUVIGNON
Rich and complex. Intense vibrant berry flavours. Well balanced with velvety fine-grained tannins, harmonizing well with a hint of oak. The ideal companion to juicy roasts, meaty casseroles or sizzling steaks. Serve between 16 – 18ºC. This Cabernet Sauvignon is one of our favourites because of its complex taste and well-balanced finish. This wine can age under ideal temperatures for 8 – 10 years although it is very subtile and well balanced to be enjoyed now.
Michelangelo International Awards 2003- Silver Medal
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